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The Côte d'Azur, a dazzling gem along the Mediterranean, is renowned not only for its picturesque views and luxury residences but also for its exceptional culinary scene. This 2024 guide highlights eight Michelin 3-star restaurants you must visit while exploring the beauty of the Côte d'Azur region.
Located in the heart of Monaco, Le Louis XV - Alain Ducasse is a pinnacle of opulence and culinary artistry. Set within the illustrious Hôtel de Paris, this restaurant mirrors the grandeur of the principality itself. Alain Ducasse’s creation has maintained its 3-star Michelin status almost continuously since 1990, demonstrating its unwavering excellence. Le Louis XV is famed for its innovative Mediterranean cuisine, incorporating the finest local ingredients. The restaurant's cellars hold over 400,000 bottles of wine.
Address: Place du Casino, 98000 Monaco
Perched on a hillside overlooking the Mediterranean in Menton, Mirazur offers a journey through the senses. Chef Mauro Colagreco, from Argentina, infuses global influences into his dishes, making Mirazur one of the world’s most celebrated restaurants. The menu changes with the seasons, featuring produce from its gardens and local markets. Diners enjoy a harmonious blend of flavours of Mirazur’s haute cuisine with a creative twist. Panoramic views on the sea and luxury residences in France definitely enhance the culinary experience.
Address: 30 Avenue Aristide Briand, 06500 Menton
Nestled in the charming village of Le Castellet, La Table du Castellet is a culinary sanctuary where tradition meets innovation. Led by Chef Fabien Ferré, the restaurant offers an intimate dining experience focused on Provençal cuisine with a modern twist. The menu features locally sourced ingredients, from seafood to regional vegetables, with standout dishes like prawn carabineros with Meyer lemon and coral sauce. The serene setting, complete with a beautiful terrace, is perfect for a leisurely meal.
Address: 3001 Route des Hauts du Camp, 83330 Le Castellet
If you are a seafood lover, you should definitely visit this restaurant during your stay in a luxury residence in France. Set on the cliffs of Marseille, Le Petit Nice by Chef Gérald Passedat is a tribute to the Mediterranean Sea. With stunning sea views, the restaurant celebrates the ocean's bounty. The restaurant offers over 65 types of fish! Dishes such as bouillabaisse, a traditional Provençal fish stew, and delicate sea urchin with a hint of lemon, showcase Passedat’s mastery of seafood. The minimalist decor focuses on breathtaking views, creating an atmosphere of serene sophistication.
Address: Anse de Maldormé, Corniche J.F. Kennedy, 13007 Marseille
In bustling Marseille, AM par Alexandre Mazzia stands out for its bold and avant-garde approach to gastronomy. Chef Mazzia, inspired by his childhood in Congo, brings an eclectic mix of spices and ingredients to his innovative dishes. The menu frequently changes, featuring surprising combinations like smoked eel with chocolate or sea bass with red pepper and vanilla. The intimate setting, with an open kitchen, allows diners to witness Mazzia’s culinary artistry up close.
Address: 9 Rue François Rocca, 13008 Marseille
In the heart of the Alpilles, near the historic village of Les Baux-de-Provence, L'Oustau de Baumanière offers a refined and rustic dining experience. Chef Glenn Viel, known for his creativity and respect for tradition, crafts dishes highlighting the region’s rich culinary heritage. Surrounded by olive groves and gardens, the restaurant's enchanting setting enhances the sense of tranquillity and elegance.
Address: Route d'Arles, 13520 Les Baux-de-Provence
Amid the luxury residences of Saint Tropez, there is a culinary gem hidden on the premises of the Cheval Blanc hotel. In La Vague d'Or, Chef Arnaud Donckele’s inventive cuisine pays homage to Provence's flavours. The menu includes changes with the seasons, always surprising the restaurant’s visitors with its exquisiteness. The elegant dining room with stunning views of the Bay of St. Tropez provides a perfect backdrop for an exceptional meal.
Address: Plage de la Bouillabaisse, 83990 St-Tropez
In the picturesque town of Cassis, La Villa Madie offers a sublime dining experience with breathtaking views of the Mediterranean. Chef Dimitri Droisneau’s menu reflects a deep connection to the sea and the Provençal terroir. Each of the restaurant’s special menus showcase Droisneau’s skill and creativity, taking diners on an unforgettable culinary journey. The elegant terrace overlooking the rocky coastline is ideal for a memorable dining experience.
Address: Avenue de Revestel - Anse de Corton, 13260 Cassis
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